Treviso. Veneto, Valdobbiadene
Cama Brut Prosecco Superiore
Delight your sense with this gorgeous Prosecco complete with notes of pear, white peach, apple, and jasmine. This wine utilizes the Charmat method, using soft pressing, must sedimentation, and fermentation with carefully selected yeasts.
Taste
Both fruity and floral with olfactory scents like apple, pear, and white peach that recur on the palate, this wine has an outstanding balance.
TECHNICAL DATA & CHARACTERISTICS OF THE WINE
| Winery | Fasol Menin |
|---|---|
| Region | Veneto |
| Type | Sparkling Wine |
| Autochthonous | Yes |
| Autochtonous Grape | Glera |
| Wine label | DOCG |
| Sweetness | Dry |
| Body | Light |
|---|---|
| ABV | 11% |
| Color | Straw yellow |
| Fragrance | Notes of ripe apple, pear, white peach, and jasmine. |
| Winemaking method | Soft pressing, sedimentation of the must, and first fermentation at a controlled temperature with inoculation of selected yeasts. Aging in steel barrels for at least 4 months. Charmat method |
| Bottle size(s) | 750 ml |
| Bottles in a box: | 6 |
