Radda in Chianti. Toscana
Chianti Classico
The perfect choice for those looking for a dry but deliciously fruity red, this wine offers an incredibly complex flavor profile. With notes of cherry, cranberry, and blackberry, as well as vanilla, black pepper, and leather, this wine is very layered.
Taste
Its freshness is expressed through a perfect harmony of acidity and soft fruity notes. The taste features cherry, cranberry, and blackberry, with hints of leather and vanilla.
TECHNICAL DATA & CHARACTERISTICS OF THE WINE
| Winery | Poggio Petroso |
|---|---|
| Region | Toscana |
| Type | Red Wine |
| Autochthonous | Yes |
| Autochtonous Grapes | Sangiovese and Canaiolo |
| Wine label | DOCG |
| Wine vintage | 2018 |
| Sweetness | Dry |
| Body | Medium/Full |
|---|---|
| ABV | 13.50% |
| Color | Intense ruby-red colour |
| Fragrance | This wine has a fruity, floral scent with notes of blueberry and cherry. It also possesses a red rose scent and purple shades that give off spicy undertones, such as vanilla and black pepper |
| Winemaking method | The maceration process takes place after a meticulous selection and lasts approximately 25 days. |
| Maturation | It matures for the first period in steel tanks before aging for 12 months in barriques. It is ready to be released to the market only after resting in the bottle for another 8 months. |
| Bottle size(s) | 750 ml |
| Bottles in a box: | 12 |
