Colli Euganei, Veneto
Cecilia di Baone
This dry red’s complexity and fresh taste make it the perfect choice for any time of year. It features a wide array of fruit flavors that provide its unique aroma and taste, and its extensive maturation process rounds out the wine perfectly.
Taste
The naturally occurring calcium deposits in this region provide minerality, which gives complexity to the wine while also maintaining freshness. This makes for a flavorful wine that can be enjoyed year-round. Notes of blackberry, blueberries, and currants.
TECHNICAL DATA & CHARACTERISTICS OF THE WINE
| Winery | Il Filo Delle Vigne |
|---|---|
| Region | Veneto |
| Type | Red Wine |
| Autochthonous | No |
| Wine label | DOC |
| Wine vintage | 2019 |
| Sweetness | Dry |
| Body | Full |
| ABV | 13.50% |
|---|---|
| Color | Ruby, Garnet |
| Fragrance | A wonderful mix of red and black fruits, the most perceivable of which are cherry, raspberry, plum, blackcurrant, and mulberry. |
| Winemaking method | For a period of 18 to 20 days, fermentation and maceration take place in glazed concrete tanks, as well as stainless steel ones, at a maximum of 30ºC. |
| Maturation | 24 months of aging in concrete tanks. |
| Bottle size(s) | 750 ml |
| Awards | Slow Wine Grande Vino: Cecilia di Baone 2007, Cecilia di Baone 2011 |
| Bottles in a box: | 6 |
