Capriva del Friuli and Cormons - Gorizia Friuli Venezia Giulia
Friulano Collio
A four-hour maceration process coupled with an extensive fermentation process creates this gorgeous, medium-bodied dry white. It boasts savory and sweet notes of broom, hay, chamomile, and yellow plum, as well as a lasting finish.
Taste
One of the greatest expressions from Tocai Friulano, an ancient vineyard that gives it depth and smoothness. This wine has a silky structure with savory notes, as well as a lingering finish.
TECHNICAL DATA & CHARACTERISTICS OF THE WINE
| Winery | Roncus |
|---|---|
| Region | Friuli Venezia Giulia |
| Type | White Wine |
| Autochthonous | Yes |
| Autochtonous Grape | Tocai Friulano |
| Wine label | DOC |
| Wine vintage | 2019 |
| Sweetness | Dry |
| Body | Medium |
|---|---|
| ABV | 14% |
| Color | Straw yellow |
| Fragrance | Notes of yellow plum and broom, but also chamomile and hay. |
| Winemaking method | The grape is treated to a four-hour maceration before being pressed, then kept at low temperatures for static decanting. To complete malolactic fermentation, it does spontaneous fermentation with native yeasts at 22°C. |
| Maturation | Aged for six months in 20-hectolitre oak barrels and then for an additional two months in stainless steel tanks. Bottled using a non-sterile filtration method in the summer. |
| Features | BIO |
| Bottle size(s) | 750 ml |
| Bottles in a box: | 12 |
