Capriva del Friuli and Cormons - Gorizia Friuli Venezia Giulia
Val di Miez
This ruby red wine is popular for its excellent aging potential, with spicy aromas increasing over time to bolster the existing notes of berries and spices, as well as the tertiary fragrances of earth and leather.
Taste
A very interesting blend of Merlot and Cabernet Franc, gives this wine its fruity aromas and pleasant grassy notes. Val di Miez has good aging potential. Its spicy aromas will increase with time.
TECHNICAL DATA & CHARACTERISTICS OF THE WINE
| Winery | Roncus |
|---|---|
| Region | Friuli Venezia Giulia |
| Type | Red Wine |
| Autochthonous | No |
| Wine label | IGT |
| Wine vintage | 2017 |
| Sweetness | Dry |
| Body | Medium |
| ABV | 13.50% |
|---|---|
| Color | Ruby |
| Fragrance | On the nose, you immediately smell berries, spices, and some herbaceous notes. It can sometimes develop interesting tertiary aromas, among which are earth and leather. |
| Winemaking method | Once harvested, the grapes are destemmed and left to macerate for 20 days. Then spontaneous fermentation occurs with native yeasts at 28°C, completing malolactic fermentation. |
| Maturation | Aged in 5-hectolitre oak barrels for eighteen months. Bottled in the summer using non-sterile filtration. |
| Features | BIO |
| Bottle size(s) | 750 ml |
| Bottles in a box: | 12 |
