city

Capriva del Friuli and Cormons - Gorizia Friuli Venezia Giulia

Ribolla Gialla

A dry white with a refreshing soft flavor and almond finish, this wine is slightly citrusy and is fermented and matured with its own yeasts before being bottled using non-sterile filtration.

ribollagialla
Ribolla Gialla
100%

Taste

Soft and fresh in taste, this is an easy-to-drink wine that is citrusy and has a long-lasting almond finish.

TECHNICAL DATA & CHARACTERISTICS OF THE WINE

Winery

Roncus

Region

Friuli Venezia Giulia

Type

White Wine

Autochthonous

Yes

Autochtonous Grape

Ribolla Gialla

Wine label

IGT

Wine vintage

2020

Sweetness

Dry

Body

Medium

ABV

12.50%

Color

Straw yellow

Fragrance

Slightly citrusy. Notes of green apple and loquat

Winemaking method

The grape is treated to a four-hour maceration before being pressed, then kept at low temperatures for static decanting. To complete malolactic fermentation, it does spontaneous fermentation with native yeasts at 22°C.

Maturation

It ages in stainless steel tanks using its own yeasts for six months. Bottled in April using non-sterile filtration.

Features

BIO

Bottle size(s)

750 ml

Bottles in a box:12