Capriva del Friuli and Cormons - Gorizia Friuli Venezia Giulia
Malvasia
This medium-bodied wine boasts an earthy flavor combined with the aroma of white flowers and fruits, citrus, and aromatic herbs. Its spontaneous fermentation and 8 months of aging in native yeast provide its persistent taste.
Taste
Refreshing and persistent, this wine has an earthy, mineral flavor with citrus fruit aromas that linger throughout the drinking experience.
TECHNICAL DATA & CHARACTERISTICS OF THE WINE
| Winery | Roncus |
|---|---|
| Region | Friuli Venezia Giulia |
| Type | White Wine |
| Autochthonous | Yes |
| Autochtonous Grape | Malvasia |
| Wine label | IGT |
| Wine vintage | 2019 |
| Sweetness | Dry |
| Body | Medium |
|---|---|
| ABV | 13.50% |
| Color | Straw yellow |
| Fragrance | Notes of white fruits, white flowers, citrus, and sometimes aromatic herbs. |
| Winemaking method | The grape is treated to a four-hour maceration before being pressed, then kept at low temperatures for static decanting. To complete malolactic fermentation, it does spontaneous fermentation with native yeasts at 22°C. |
| Maturation | Aged in stainless steel tanks with the wine's native yeasts for eight months. Bottled in May using non-sterile filtration. |
| Features | BIO |
| Bottle size(s) | 750 ml |
| Bottles in a box: | 12 |
