Capriva del Friuli and Cormons - Gorizia Friuli Venezia Giulia
Ribolla Gialla
A dry white with a refreshing soft flavor and almond finish, this wine is slightly citrusy and is fermented and matured with its own yeasts before being bottled using non-sterile filtration.
Taste
Soft and fresh in taste, this is an easy-to-drink wine that is citrusy and has a long-lasting almond finish.
TECHNICAL DATA & CHARACTERISTICS OF THE WINE
| Winery | Roncus |
|---|---|
| Region | Friuli Venezia Giulia |
| Type | White Wine |
| Autochthonous | Yes |
| Autochtonous Grape | Ribolla Gialla |
| Wine label | IGT |
| Wine vintage | 2020 |
| Sweetness | Dry |
| Body | Medium |
|---|---|
| ABV | 12.50% |
| Color | Straw yellow |
| Fragrance | Slightly citrusy. Notes of green apple and loquat |
| Winemaking method | The grape is treated to a four-hour maceration before being pressed, then kept at low temperatures for static decanting. To complete malolactic fermentation, it does spontaneous fermentation with native yeasts at 22°C. |
| Maturation | It ages in stainless steel tanks using its own yeasts for six months. Bottled in April using non-sterile filtration. |
| Features | BIO |
| Bottle size(s) | 750 ml |
| Bottles in a box: | 12 |
